Amaranthus, commonly known as Anaranthas in some regions, is a highly nutritious, versatile plant that is used both as a leafy vegetable and a grain. The seeds of Amaranthus are rich in protein, fiber, and essential vitamins like Vitamin C, Vitamin E, and folate. They are also a great source of minerals such as iron, magnesium, and calcium. Amaranthus is often used in a variety of culinary applications, including as a gluten-free flour alternative, in salads, soups, and smoothies. Additionally, its leaves are packed with antioxidants and are often consumed for their health benefits. At Payodhi Export, we provide premium quality Amaranthus, ensuring that the product is carefully cultivated and processed to retain its rich nutritional profile, making it a perfect addition to your diet for overall wellness.